Kolossal 300 VK VE: This Italian Kolossal slicer is compact and guarantees high performance, in fact it meets the requirements of the customers who use vertical slicers to cut products such as delicatessen and cheese. Sharpener, blade guard, parapet and removable goods holder for correct cleaning. Its inclined plate uses gravity to guarantee the quality of cuts of foods that are very different from each other, including cheeses and precooked foods. Kolossal 300 IK : the Italian Kolossal 300 IK slicer is a compact and elegant machine that is also suitable for limited spaces. Moreover, it has a removable sharpener, blade guard, deflector and plate. It is characterized by compactness, precision and cleaning simplicity, thanks to the rounded wash through shapes. Kolossal Dual 370 IK: this Italian gravity Kolossal Dual model can be used as a cooked meat slicer or to cut and all types of delicatessen and cheese. The possibility of removing the components and cleaning them with a water jet is a great advantage in terms of hygiene and longevity. Designed to cut even very thin slices without waste. Kolossal Dual 370 VK TC Big: the Italian vertical slicer Kolossal Dual 370 VK TC Big offers a large plate to help in cutting fresh meat in large quantities. It is an innovative slicer and its maintenance is very easy and quick. The sliding way of the carriage allows the operator to obtain very high performances in the slicing of the products. Smarty 300 VX VE: this Italian meat slicer is perfect for fresh meat. It is small and compact so it can be easily positioned also in limited spaces. The Smarty 250 VX VE has a large vertical arm for cutting meats, cured meats, vegetables and cheeses. Smarty 250 VX VE: compact and affordable, without detracting from performance, the small Smarty is perfect in all those situations where you need to save space and money while maintaining a high quality of the cut. Let’s see some suggested slicers from each of them:
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